Tuesday, May 17, 2005

R ules to follow when making yo-yo's:

1. Licking the beaters is not optional.Image hosted by Photobucket.com

2. Smooshing a fork into rounds of dough is expected.
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3. One absolutely must observe the puffery process through the glass of an oven window.
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4. Though the book instructs otherwise, a healthy dollop of lemon buttercream ought to squish out when you bite into the cookie. Here, the fingers demonstrate the effect your incisors should have upon the frosting.
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5. Required: pretend you're Scrooge McDuck and stack your toothsome treats as though they're coins.
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NOT PICTURED: Eating a cookie fresh out of the oven, but that's a given...

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